Cuisine

American Culinary Federation Certified Executive Chef Maxwell Shteyman brings a fresh perspective and creative approach to Brae Burn’s culinary program. Sourcing the finest ingredients from top local purveyors – as well as a private garden on the premises – he develops customized menus based on your personal tastes and preferences.

At a Glance:

 Unique hors d’oeuvre, appetizer, entree, and dessert menus    

Health- and allergenic-conscious menus available

Menus with wine pairings available

Top-shelf liquors and extensive fine wine list (wines can also be brought in by clients)

Outside Kosher Catering is permitted on premises




"The finest quality ingredients and perfect preparation are the foundation of our culinary program.”



Maxwell Shteyman, C.E.C.

Executive Chef

Chef Max has more than 20 years of experience at such noted establishments as Beach Point Club, the Copacabana and the RIHGA Royal Hotel. He brings a passion for food and impeccable service.  Chef Max is always available to ensure that the dining experience is memorable.


Talk to Chef Max

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